Chinese Food
All Recipes
Strawberry cake (6 inches)
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
Oil free cupcakes simple and healthy
Chiffon Cake Kwai is my enemy, but I have done five or six times is not perfect, but sponge cup cake I am still confident that it will not collapse, taste is also very good, the key is simple, quick hands, beginners must do it.
Simple 100% success Qifeng cake (8 inches) / Qifeng Cupcake (15 cups)
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Margarita biscuit
The yolk you don't eat is just right. Perfect.
Strawberry cake
The amount of cake materials is called by electronics, not by feeling. Don't make cakes without an electric eggbeater. You'll be dead tired. Refrigerate for more than 12 hours before whipping. The mounting table must be used. Otherwise, it's har... ...
Cereal biscuit
Cereal is recognized as a healthy food. But how can we take it as a snack? Today, I'd like to introduce a kind of cereal biscuit. It's easy to make. It's a natural snack for children.
Huolongguo cream puff
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
6-inch Qifeng cake
I tried n recipes. This recipe succeeded once. A sense of achievement.
Chocolate cookie
I have an appointment with a friend to watch a movie in the evening. This snack is used to sit down and have a drink after watching the movie ～
Light Cheesecake
After watching others make Qifeng cake, I finally succeeded. I used to rely on feeling. Later I bought the electronic scale. I finally felt the importance of the electronic scale.
Chrysanthemum shaped cookies
The chrysanthemum cookies that you don't want are crispy. They have been made many times. It's the best way to taste them.
Kwai egg tart - fast sweets
In the past, my favorite dessert was egg tarts. I didn't go to KFC to buy egg tarts, but my classmates were tired of eating them. I don't think they can eat enough. Hey, since I started to cook egg tarts in the oven, my mother and sister natural... ...
Jujube cake
I made it myself. So much sugar, so much oil. Although it's delicious, the sisters who are afraid of being fat still have to control it. Ha ha
Jam Cake Roll
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
